A few more photos from Montreal. Went to oneof the fabulous markets, and discovered that not knowing French could really get your taste buds in big trouble, or maybe introduce them to an adventure.
Chevreuil-au-vin-rouge is venison with red wine.
Sanglier aux canneberges is wild boar with cranberries
Fromage de chevre is goat cheese.
Cari and champignons is gratin curried mushrooms on croutons
Dinde brie and poire is turkey.
Miel and ail is Honey Garlic for sore throats, colds and allergies. (At least, that's what Google says.)
Canard is duck.
This particular market was making sandwiches as well, and I was hoping to try one of the above sausages. Unfortunately, all the lunches were only of hot, medium or mild sausage. Basically, it was a hot dog.
(All translations from Google.)
At right is inside the Montreal basilica.
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